The big hit this winter is diacon radish. This radish is a little different than what grandma always served, (unless its what she served, in which case its the same) its not as “hot”.
These guys have more than their share of vitamin C, ample supply of vitamin B-12, and B-6, which are great for the immune system, and energy. They are also good for calcium, magnesium, and iron.
The right amounts of sodium, potassium, proteins, sugars, and fiber make this a great choice for salad, or roasted, baked like chips, or a pickled snack.