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“But I only eat wild fish”⠀We always scratch our head when we get this comment.⠀⠀To us, the “farmed vs wild” isn’t useful when you’re trying to make a good...

This is one of our albino rainbow trout. It has a genetic defect that it can’t create pigment for its skin or scales. Twenty years ago, our father had...

That means almost half of fish is labelled as a different species, usually a higher priced one. And this stat doesn’t include the fish that are incorrectly labelled as...

It’s become a staple in many of your households, so we thought we’d share a bit more about them! Trout has the same rich flavour of salmon, but it’s...

We have no idea where the misconception comes from. Food scientists seem to agree that trout, salmon and char are packed with protein and healthy omega fats, whether they’re...

We have two easy ways at the farm, and it just depends on how much time you have! FRIDGE – It takes about 8 hours if you toss them...

We recently invited biologists to the farms to assure that we aren’t having any negative impacts on the surrounding rivers. Here at Springhills, we borrow water from the environment...

Every week starts with loading live trout, salmon or char to head to our plant. We make their short journey as stress-free as possible. We’re strong advocates for treating...

If you’re a fish lover like us, a small Springhills box will feed about 12 individual meals. Our larger 10lb boxes feed about 25 meals! That’s a whopping 37g...

Hint: fish were keto before it was cool! At Springhills we are obsessed with what we feed our fish so that they’re happy, grow well and taste good. You...

We do not add any dye to make our fillets red, orange or pink. All the colour in their meat actually comes from something called astaxanthin. Astaxanthin is an...