From our friend Chef Anne-Marie Todd-Mowat of Shoreline Cooking Studio
Recipe:
- 2 grilled trout filets, flaked
- 1/4 cup chive cream cheese or herbed goat cheese
- 2 tablespoons sour cream or yogurt
- 2 tablespoons mayo
- Dash of hot sauce
- Juice & zest of half lemon
- 1 tablespoon chopped chives
- 1 tablespoon chopped dill
Add all ingredients to the flaked trout. Stir until combined. Chill for at least an hour. Serve with tortilla chips or crackers.
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